Creamy Ground Beef Stroganoff
June 27, 2010 by Camphouse Cook
Filed under Buffet, Casserole, Dinner, Easy, Easy Beef Stroganoff Recipes, Main Course, New Beef Stroganoff Recipes, Supper, beef stroganoff, fried
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creamy ground beef Stroganoff – This simple recipe for groend beef stoganoff is made for stroganoff lovers. Skillet fried stove top, with the basic, traditional ingredients, with a fiercely creamy sauce, try it over rice or mashed potatoes, instead of pasta. However you serve this quick, easy ground Beef Stroganoff Recipe, we promise you will love it!
Prep Time: 5-10 mins |
Ingredients to make Creamy Ground Beef Stroganoff
1 pound lean ground beef
1 medium onion, chopped
2 garlic cloves, finely minced
2 tablespoons butter
4 tablespoon all-purpose flour
2 1/2 cups beef broth
1 teaspoon dried parsley leaves
1 tablespoon ketchup
1 teaspoon coarse salt
Freshly ground pepper to taste
1 (4-ounce) can mushrooms, any style
1 cup sour cream
1 (12-ounce) package egg noodles
Directions to make Creamy Ground Beef Stroganoff
Cook noodles according to package directions. Set aside and keep warm.
In large skillet, brown ground beef and drain. Add onions and garlic; cook until onion has softened. Add butter and melt; add flour and cook for 1 minute, stirring constantly. Slowly stir in beef broth. Add remaining ingredients, except the sour cream. Bring sauce to a boil, reduce heat and simmer for 10 minutes.
Stir in sour cream and heat through. Do not boil. Serve over cooked noodles
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